Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pinky's quinoa stuffed bell peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pinky's Quinoa Stuffed Bell Peppers is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pinky's Quinoa Stuffed Bell Peppers is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pinky's quinoa stuffed bell peppers using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pinky's Quinoa Stuffed Bell Peppers:

1. Prepare 4 each Large Bell Peppers
2. Make ready Filling
3. Take 2 cup minced fresh mushrooms
4. Prepare 1 each minced sweet onion
5. Prepare 1 cup quinoa
6. Take 2 cup beef stock
7. Get 2 lb spicy italian pork sausage meat
8. Take Sauce
9. Get 2 cup 5 cheese tomato pasta sauce

Instructions to make Pinky's Quinoa Stuffed Bell Peppers:

1. Preheat oven to 350°F
2. Rinse quinoa in cold water. Add beef stock and bring to boil.
3. Reduce heat to minimum and place the lid in tightly
4. Meanwhile, saute the onion and mushrooms for about 10 minutes.
5. Add the sausage meat to the pan and cook through
6. Add quinoa to saucepan and continue heating until all liquid is absorbed
7. Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster.
8. Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink.
9. Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce.
10. Place in the oven for 45minutes, or until the peppers "slouch" and begin to brown.
11. Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream.

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