Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry and chilli brioche wreath. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cranberry and Chilli Brioche Wreath is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cranberry and Chilli Brioche Wreath is something which I have loved my entire life.

Free UK delivery on eligible orders! Decorate And Furnish Your Cosy Home. Something Special For Every Occasion And Every Day. Whisk the eggs and milk in a jug to combine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranberry and chilli brioche wreath using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cranberry and Chilli Brioche Wreath:

1. Prepare 1 large free-range eggs
2. Take 1/3 tbsp full-fat milk
3. Make ready 88 g (3 oz) bread flour, plus extra for dusting
4. Prepare 2 g fast-action dried yeast
5. Prepare 8 g caster sugar
6. Prepare 1/4 tsp salt
7. Get 1/2 tsp chilli flakes
8. Get 50 g dried cranberries, chopped
9. Prepare 50 g (2 oz) unsalted butter, cubed and softened
10. Make ready 125 g good quality camembert

From the book Nadiya Bakes Nadiya Hussain Nadiya Bakes A collection of all new baking recipes. A wreath of chilli-laced brioche balls surround a baked camembert that's topped with marmalade. Expect a flavour explosion of sweet and savoury. A wreath of chilli-laced brioche balls surround a baked camembert that's topped with marmalade.

Instructions to make Cranberry and Chilli Brioche Wreath:

1. If you're in a hot country, chill all the ingredients in the fridge at least one hour in advance.
2. Whisk the eggs and milk in a jug to combine. Add the flour, yeast, sugar and salt to another bowl and mix until well combined. Add the chilli flakes and cranberries and mix through. Make a well in the centre of the flour bowl, add the egg mixture and bring the dough roughly together.
3. Transfer the mixture to a stand mixer with a dough hook attached. Slowly add the softened butter a bit at a time, mixing after each addition to make sure it is incorporated before adding more. Then knead the dough on a fast setting for 10 minutes. Cover, pop into the fridge and leave to prove overnight.
4. Line a large baking tray with some baking paper. Take the bottom half of the camembert wooden case or use a oven-safe dish in similar size and place in the centre of the baking tray. Put the cheese back in the fridge.
5. Tip the dough out onto a lightly floured surface and knock back. Roll into a sausage shape and divide into 6 equal pieces. Pinch each ball into the centre, turn seam-side down and roll around in your hand to create a smooth ball. Arrange around the dish, leaving small gaps to allow them to prove. Cover with some greased cling film and leave to prove at 28C.
6. Preheat the oven to 190C. Take the cheese out of the wrapper and pop into the dish. Brush the dough balls with the beaten egg and sprinkle all over the salt. Bake for 16 minutes. Cut open the hot cheese and serve.

Expect a flavour explosion of sweet and savoury. A wreath of chilli-laced brioche balls surround a baked camembert that's topped with marmalade. Expect a flavour explosion of sweet and savoury. A wreath of chilli-laced brioche balls surround a baked camembert that's topped with marmalade. Expect a flavour explosion of sweet and savoury.

So that is going to wrap this up with this special food cranberry and chilli brioche wreath recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!