Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg plant and tempe mashed in chili sauce (penyet tempe terong). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
When the tomato becomes softer, move it into manual masher with the previous ingredients, add salt and sugar. Put the fried tempe on top of the sambal (chili sauce) mash them together, add egg plant on top of them. Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong). Hey everyone, I hope you're having an amazing day today.
Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have egg plant and tempe mashed in chili sauce (penyet tempe terong) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):
- Get 1 egg plant (peeled, cut up, and fried or steamed)
- Get 100 gr tempe
- Get 10 bird eye chili
- Prepare 1/2 red onion
- Take 2 garlic cloves
- Prepare 1 tomato
- Make ready 1/2 tsp salt
- Take 1/2 tsp shrimp paste (terasi)
- Make ready 1/2 tsp sugar
- Get Oil to fry
It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is something which I've loved my whole life.
Instructions to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):
- Peel and wash the onion and garlic cloves, wash chilies and tomato, cut tomato in to 4 pieces.
- Heat up oil in sauce pan, fry onion, garlic, chilies, and shrimp paste until soften, move them into manual masher.
- Fry tomato until soften meanwhile mash the fried sambal ingredients.
- When the tomato becomes softer, move it into manual masher with the previous ingredients, add salt and sugar. Put it aside.
- Cut up the tempe, mix some water with salt and a bit of garlic, dip tempe in it for 5 mins, and then fry it in hot oil.
- Put the fried tempe on top of the sambal (chili sauce) mash them together, add egg plant on top of them.
- Ready to enjoy.
They are fine and they look fantastic. Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is something which I've loved my whole life. Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, egg plant and tempe mashed in chili sauce (penyet tempe terong). For mine, I'm gonna make it a bit unique.
So that is going to wrap this up for this exceptional food egg plant and tempe mashed in chili sauce (penyet tempe terong) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!