Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes with skin on them ,. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
MASHED POTATOES WITH SKIN ON THEM , is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. MASHED POTATOES WITH SKIN ON THEM , is something that I’ve loved my whole life. They’re fine and they look fantastic.
Get just the right utensils for the job. Free UK delivery on eligible orders Award Winning Plants & Seeds. Prep the Potatoes - There's no vegetable peeler needed here, but you'll want to give the skin a good scrub to remove any clinging dirt from the potato skin before boiling. Place over high heat and bring.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mashed potatoes with skin on them , using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make MASHED POTATOES WITH SKIN ON THEM ,:
- Take 8 potatoes
- Make ready 1/2 onion
- Prepare 2 clove of garlic
- Take 2 tsp of butter
- Prepare 1 LITTLE MILK
Strain potatoes and place them back in the pot. Add salt, pepper, butter, Greek yogurt, and herbs. Creamy texture rather than the fluffiness I usually associate with mashed potatoes. I love potatoe skin though and it's so nutritious!
Instructions to make MASHED POTATOES WITH SKIN ON THEM ,:
- GET YOUR 8 POTATOES OUT RINSE THE POTATOES WELL THEN SLICE , WHEN SLICING PUT IN PAN WHEN DONE CHOP UP THE ONION , GET THE GARLIC OUT AND CHOP THEN PUT IN PAN THEN GET YOUR PAN TO PUT WATER IN THEN PUT ON STOVE AND PUT ON HIGH HEAT AND STIR WILL SO DON'T STICK TO BOTTOM OF PAN WHEN BOILING CHECK YOUR POTATOES OUT IF SOFT IT'S DONE DRAIN THE POTATOES AND PUT BACK IN PAN OR BOWL GET YOUR MILK PUT A LITTLE OR WHAT YOU WANT TO PUT IN THEN YOUR BUTTER THEN GET YOU MIXER OUT AND MIX WHEN YOUR DONE SERVE
Creamy texture rather than the fluffiness I usually associate with mashed potatoes. I love potatoe skin though and it's so nutritious! I have also tried baking the potatoes for an hour and then mashing them. Used Yukon Gold potatoes and put some peeled garlic (to taste) into the water the potatoes were. When making homemade mashed potatoes with skin, look for nice, firm potatoes that don't have green spots or "eyes" growing out of them.
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