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Steps to Make Perfect Mashed potatoes with bacon and chives and garlic

 ·  ☕ 3 min read  ·  ✍️ Mollie Brown
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Mashed potatoes with bacon and chives and garlic

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed potatoes with bacon and chives and garlic. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Mashed potatoes with bacon and chives and garlic is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mashed potatoes with bacon and chives and garlic is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mashed potatoes with bacon and chives and garlic using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potatoes with bacon and chives and garlic:
  1. Make ready 6 lb russet potatoes
  2. Prepare 2 tbsp garlic, minced
  3. Prepare 1/2 cup green onions, chopped
  4. Take 1 lb bacon, chopped into 1/2 inch slices
  5. Make ready 1/4 cup butter
  6. Get 1/2 cup sour cream
  7. Prepare 1 salt and pepper

Slice off the top of the garlic head to expose the cloves; place in center of a sheet of foil. Mash with potato masher gradually adding milk then butter. Meanwhile, fry the bacon until crisp. Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives.

Instructions to make Mashed potatoes with bacon and chives and garlic:
  1. Peel potatoes and cut into 1 inch peices.
  2. Boil potatoes in a large pot until tender.
  3. Drain potatoes unto colander and set aside.
  4. Put the bacon in the now empty pot and start cooking it on high (about 5 minutes)
  5. When the bacon is about halfway done, add the onions and garlic, and continue cooking until bacon is getting crispy.
  6. Add the potatoes and mash them with the bacon until most of the lumps are gone.
  7. Add butter and stir until melted. Then add sour cream.
  8. Salt and pepper to taste.

Meanwhile, fry the bacon until crisp. Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve. These bacon mashed potatoes pair together two amazing flavors - bacon and garlic. Creamy mashed potatoes are filled with crunchy chopped bacon and garlic infused butter.

So that is going to wrap this up with this special food mashed potatoes with bacon and chives and garlic recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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