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How to Make Homemade Cream of Mushroom Chicken and Rice

 ·  ☕ 3 min read  ·  ✍️ Charlie Chandler
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Cream of Mushroom Chicken and Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom chicken and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Cream of Mushroom Chicken and Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cream of Mushroom Chicken and Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Chicken and Rice:
  1. Make ready 3-4 boneless chicken breast pieces
  2. Prepare 2 tablespoons olive oil
  3. Get 1/2 teaspoon garlic salt
  4. Take 1/2 teaspoon pepper
  5. Make ready 1/2 teaspoon onion powder
  6. Get 2 cans cream of mushroom soup
  7. Make ready 1 can milk (I pour it into the empty soup can)
  8. Get 4 servings cooked rice

Pour in half of the condensed soup mixture, and stir until thoroughly combined. Even out the mushrooms in the baking dish, then place the chicken breasts on top. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.

Instructions to make Cream of Mushroom Chicken and Rice:
  1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
  2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
  3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
  4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
  5. Serve over rice. Enjoy!

Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well). Pour mixture over chicken and bring to a simmer. This Cream of Mushroom Chicken and Rice recipe is a super easy and healthy dinner option that the whole family will enjoy!

So that is going to wrap it up with this special food cream of mushroom chicken and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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