Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, country meatloaf and mashed potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Country meatloaf and mashed potato casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Country meatloaf and mashed potato casserole is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook country meatloaf and mashed potato casserole using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Country meatloaf and mashed potato casserole:

1. Get 2 pounds ground beef
2. Prepare 1/2 cup chopped onion
3. Take 2 cloves garlic, chopped
4. Prepare 1 can corn, drained
5. Make ready 1/3 cup ketchup
6. Take 1 tsp salt
7. Prepare 1/2 tsp pepper
8. Prepare Country mashed potatoes
9. Make ready country mashed potatoes recipe*
10. Get 6 pounds red potatoes, washed and cut into 2-inch chunks
11. Make ready Salt and pepper
12. Take 2 sticks unsalted butter, softened
13. Take 1 cup heavy cream

Carefully spread country mashed potatoes over meat and smooth out. Put meat into prepared pan and press down to spread out and form an even layer. Put potatoes in large pot and cover with water. Cover the pot and bring to a boil.

Steps to make Country meatloaf and mashed potato casserole:

1. Preheat the oven to 350 degrees and grease a baking pan.
2. In a skillet over medium heat, brown onions and garlic until cooked. Add meat and cook; drain juices.
3. Add corn, ketchup, salt and pepper; stir well.
4. Bake uncovered for about 30 minutes.
5. Carefully spread country mashed potatoes over meat and smooth out.
6. Put meat into prepared pan and press down to spread out and form an even layer.
7. Put potatoes in large pot and cover with water. Cover the pot and bring to a boil. Add a large pinch of salt and boil, uncovered, over medium high heat until tender, about 25 minutes.
8. Drain potatoes and return to pot.
9. Off the heat, lightly mash potatoes.
10. Add butter and milk; mix well. Season with salt and pepper; serve.

Put potatoes in large pot and cover with water. Cover the pot and bring to a boil. Here in the test kitchen, we love the simplicity of all-in-one dishes. Our Country Meatloaf and Potato Casserole is a perfect meal for any day of the week, n. Country Meatloaf And Potato Casserole Recipes POTATO-TOPPED MEATLOAF CASSEROLE.

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