Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, holiday slow cooker mashed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Speedy Refunds and Free Holiday Changes. Book Your Holiday with Confidence Now! Free UK Delivery on Eligible Orders These Slow Cooker Mashed Potatoes are just like the ones we enjoyed every holiday season of my childhood, but without all that work and stress! No pot-watching, minimal clean-up, and the most deliciously easy set-it-and-forget-it recipe that will free up your stovetop for all kinds of other festive side dishes!

Holiday slow cooker mashed potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Holiday slow cooker mashed potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook holiday slow cooker mashed potatoes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Holiday slow cooker mashed potatoes:

1. Take 5 lbs Yukon gold, baby red or russet potatoes
2. Take 1 cup Chicken stock
3. Get 3 cloves garlic minced
4. Get 1 cup half and half
5. Take 1 stick good quality butter sliced
6. Take 1/4 cup olive oil
7. Prepare 2 teaspoons salt
8. Take 1 teaspoon pepper
9. Prepare 1/2 cup sour cream
10. Make ready 1 cup or more Shredded white cheddar cheese (optional)
11. Prepare 1 Tablespoon or more Parsley (optional)

Using a masher, mash the potatoes until smooth. Slow cooker mashed potatoes are simple to prepare, making them a great side dish for weekday dinners and a fantastic addition to complex holiday feasts like Thanksgiving and Christmas. Simply boil the potatoes in the slow cooker, then remove them, mash them, and combine with sour cream, cream cheese, and butter in a mixing bowl. Everyone will want seconds of these silky, creamy mashed.

Instructions to make Holiday slow cooker mashed potatoes:

1. Clean and peel potatos if desired. I leave it on and dice. Soak diced potatos in lightly salted water for at least 30 minutes. This is a optional step but preferred.
2. Rinse and drain potatoes. Spray non stick cooking oil in slow cooker and place potatoes in cooker along with garlic, butter, olive oil and broth.
3. Cook on high for 3 to 4 hours or till you can easily pierce with a fork. Make sure to stir once or twice while cooking. Then add in rest of ingredients and mash or use a hand mixer and blend till smooth and creamy.
4. Keep on warm till ready to serve and mix in a little extra butter, half and half or broth as needed for desired texture add salt and pepper to taste. Enjoy !

Simply boil the potatoes in the slow cooker, then remove them, mash them, and combine with sour cream, cream cheese, and butter in a mixing bowl. Everyone will want seconds of these silky, creamy mashed. Add the sour cream and mash the potatoes until smooth and creamy. [Optional step] Fold with parsley or chives before serving. First, peel and cube the potatoes. Throw them in a slow cooker with the vegetable stock (or water) and butter.

So that’s going to wrap this up for this exceptional food holiday slow cooker mashed potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!