Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mashed potatoes (olive oil, chives and romano cheese). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed Potatoes (Olive Oil, Chives and Romano Cheese) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mashed Potatoes (Olive Oil, Chives and Romano Cheese) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Free UK delivery on eligible orders! Stock tools & supplies for your garden. While still piping hot, mash the potatoes and garlic, either leave some bits unmashed (for texture) or mash until smooth. Add the extra virgin olive oil and evaporated milk and continue to mash/mix.

To begin with this recipe, we must prepare a few ingredients. You can cook mashed potatoes (olive oil, chives and romano cheese) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes (Olive Oil, Chives and Romano Cheese):

1. Prepare 3 large potatoes peeled and diced large
2. Prepare 6 cup water
3. Take 1 tsp salt
4. Take 4 clove garlic
5. Get 1/4 cup extra virgin olive oil
6. Take 1/2 cup evaporated milk
7. Prepare 1/3 cup grated romano or parmesan cheese
8. Take 1 tsp black pepper
9. Make ready 2 tbsp chopped chives
10. Get 1 salt to taste

You can even enhance the garlic flavor of this recipe with our Garlic Olive Oil! In a medium size saucepan, put diced potatoes, peeled garlic cloves and water and bring to a boil. Once the water boils, add the salt and cook potatoes until tender. Notes: Gemma Sciabica of Modesto, California, uses a fruity olive oil in her mashed potatoes.

Instructions to make Mashed Potatoes (Olive Oil, Chives and Romano Cheese):

1. In medium size sauce pan put potatoes, garlic and water. Bring to boil. Once boiling add salt and cook until potatoes are tender.
2. Drain water and mash potatoes while hot.
3. Mix olive oil and evaporated milk.
4. Mix in cheese. Add salt and pepper to taste.
5. Mix in chives and serve.

Once the water boils, add the salt and cook potatoes until tender. Notes: Gemma Sciabica of Modesto, California, uses a fruity olive oil in her mashed potatoes. Bring water to a boil in a large saucepan. Includes potatoes, water, salt, garlic, extra-virgin olive oil, evaporated milk, grated romano cheese, cracked black pepper, chives, salt. Serve with garlic-olive oil and, if desired, cheese.

So that is going to wrap it up for this special food mashed potatoes (olive oil, chives and romano cheese) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!