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Recipe of Quick Batang Fish in Pineapple Chilli Gravy

 ·  ☕ 3 min read  ·  ✍️ Genevieve Burns
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Batang Fish in Pineapple Chilli Gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Batang Fish in Pineapple Chilli Gravy Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites. This time, I'm gonna make it a little bit unique.

Batang Fish in Pineapple Chilli Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Batang Fish in Pineapple Chilli Gravy is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
  1. Get 200 gr Batang fish
  2. Prepare Red chilli (big and small) 3 and 5
  3. Take 2 Green chilli
  4. Prepare 4 cloves Garlic
  5. Make ready 5 cloves Shallot
  6. Take Kefir lime leaves 3
  7. Take Pineapple 4cm thickness
  8. Get 150 ml Water
  9. Prepare 2 tbsp Soy sauce
  10. Take Sugar and salt as you like

Batang Fish in Pineapple Chilli Gravy step by step. Grill it to reduce the slime. Batang Fish in Pineapple Chilli Gravy Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, batang fish in pineapple chilli gravy.

Instructions to make Batang Fish in Pineapple Chilli Gravy:
  1. Clean and wash the fish
    Batang Fish in Pineapple Chilli Gravy1. Grill it to reduce the slime
  2. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
  3. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

Batang Fish in Pineapple Chilli Gravy Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, batang fish in pineapple chilli gravy. For mine, I am going to make it a bit tasty. Batang Fish in Pineapple Chilli Gravy is one of the most well liked of current trending meals in the. Steps to make Batang Fish in Pineapple Chilli Gravy-Clean and wash the fish; Grill it to reduce the slime; Grind garlic, shallot and chilli.

So that is going to wrap it up for this special food batang fish in pineapple chilli gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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