Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant in chilli paste. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Free & Fast Tracked UK Delivery. Buy Now Pay Later Financing Available. When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste.
Eggplant in Chilli Paste is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Eggplant in Chilli Paste is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant in Chilli Paste:
- Make ready Eggplant
- Make ready 1 tsp chilli paste
- Prepare Shallot
- Take Spring onion
- Prepare 1 little chicken powder
When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant.
Steps to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and. When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste.
So that’s going to wrap it up with this special food eggplant in chilli paste recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!