Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili soy sauce steamed fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Read customer reviews & Find best sellers. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top.

Chili Soy Sauce Steamed Fish is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chili Soy Sauce Steamed Fish is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Prepare 1 kg Cream Dory
2. Make ready 1/2 cup water
3. Make ready 3 tbsp soy sauce
4. Get 2 tbsp sesame oil
5. Get 2 tbsp ginger, thinly sliced
6. Make ready 1/3 bok choy, chopped
7. Prepare 1 tsp cilantro, chopped
8. Take 3 cloves garlic, minced
9. Take 1/2 tsp chili powder
10. Make ready 1 tsp red pepper flakes
11. Take 1 tbsp Sugar
12. Make ready Pinch Salt and black pepper

An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious! Put the bok choy on top of the fish.

Steps to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

Try this recipe, it's really delicious! Put the bok choy on top of the fish. Fermented chili sauce or Hunan chili sauce is famous for two dishes, from Hunan cuisine. The first one steamed fish head with chili sauce (剁椒鱼头) and steamed taro. Add the bok choy on top of the fish.

So that’s going to wrap this up for this exceptional food chili soy sauce steamed fish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!