Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef tenderloin (best recipe). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Tenderloin (best recipe) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Tenderloin (best recipe) is something which I’ve loved my whole life.

Browse new releases, best sellers or classics. My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and easy to cook (after the marinating time), yet, it is perfect for special occasion meals, because it tastes like you slaved over it.

To begin with this particular recipe, we must first prepare a few components. You can have beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beef Tenderloin (best recipe):

1. Make ready 4 1/2-5 pounds filet of beef or beef tenderloin whole.
2. Get Marinade:
3. Get 1/2 cup soy sauce
4. Make ready 1/2 cup honey
5. Take 2 tbs chopped ginger
6. Take 1/4 cup balsamic vinegar
7. Make ready 1/3 cup dry red wine
8. Make ready 2 tbs black pepper
9. Make ready 2 tbs chopped garlich
10. Take 3 tbs cornstarch
11. Get 1 bay leaf

Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin. Serve over cooked noodles or rice. Filet Mignon with Garlic Shrimp Cream Sauce.

Steps to make Beef Tenderloin (best recipe):

1. Combine all marinade ingredients in heavy saucepan; mix well.
2. Bring just to boiling point.
3. Remove from heat and allow to cool.
4. Place beef in glass, enamel, or stainless steel pan.
5. Pour cooled marinade over beef and cover.
6. Allow to marinate over night.
7. Remove from fridge several hours before roasting.
8. Preheat oven to 450°F.
9. Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
10. Roast for 20 minutes, basting with marinate from time to time.
11. Reduce heat to 350°F.
12. Continue roasting another 20 minutes (or until beef reaches desired doneness).
13. Remove from oven and let cool in marinade.
14. Cut into thin slices and serve at room temperature.
15. Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.

Serve over cooked noodles or rice. Filet Mignon with Garlic Shrimp Cream Sauce. Filet Mignon with Garlic Shrimp Cream Sauce. This is the best Beef Tenderloin Recipe, perfect for holidays and special occasions! This beef tenderloin recipe definitely takes some time to prepare, but every minute is worth it for the incredible flavor that comes out in the end.

So that is going to wrap this up for this exceptional food beef tenderloin (best recipe) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!