Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef carpaccio with arugula, pesto oil and truffle paste. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef Carpaccio with Arugula, pesto oil and truffle paste. Arrange the arugula in the center of the beef slices on the plate.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Make ready 200 g Beef Tenderloin (end section) - premium quality
2. Prepare Fresh Baby Arugula, a handful (washed and dried)
3. Make ready 2 tablespoons Extra Virgin Olive Oil
4. Prepare 1 tablespoon Pesto Oil
5. Make ready 1 teaspoon Truffle Paste
6. Take 2 tablespoons Parmesan Cheese (shaved)
7. Prepare Salt
8. Prepare Freshly Ground Black Pepper

Beef Carpaccio with Arugula, pesto oil and truffle paste. Arrange the arugula in the center of the beef slices on the plate. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste.

Instructions to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
2. Use a very sharp knife, cut the beef across the grain into thin slices
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
4. Arrange the beef slices on a plate
5. Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
6. Arrange the arugula in the center of the beef slices on the plate
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
9. Top with the shaved Parmesan Cheese, serve immediately

Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste. Use a very sharp knife, cut the beef across the grain into thin slices. Top with the shaved Parmesan Cheese, serve immediately. Beef Carpaccio with Arugula, pesto oil and truffle paste.

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