Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parmesan crusted salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bonat parmesan in the finest restaurans of the world. Place the breadcrumbs, cheese, parsley and garlic in a food processor and blend until combined. The mixture should form fine crumbs. Coat the top of the salmon with the crumbs and bake in.

Parmesan Crusted Salmon is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Parmesan Crusted Salmon is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have parmesan crusted salmon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Salmon:

1. Prepare 4 salmon fillets
2. Prepare 1 cup italian bread crumbs
3. Prepare 1/3 cup grated parmesan cheese
4. Take 1 tbsp olive oil, extra virgin
5. Take dash onion powder
6. Get 1 salt
7. Prepare 1 ground black pepper
8. Prepare 1/4 cup mustard
9. Prepare 1 tsp coconut oil

Close this dialog window Share & More. Close this dialog window Nutritional Information. How to make parmesan crusted salmon. To a small mixing bowl, add freshly grated parmesan cheese, panko breadcrumbs, paprika, parsley, dill, salt and pepper, melted butter, and mix to combine.

Steps to make Parmesan Crusted Salmon:

1. Blend breadcrumbs, parmesan cheese, and onion powder on a flat plate
2. Add olive oil to mixture. Make sure mixture is coated well.
3. Coat salmon fillets with mustard using a brush and then add salt and pepper to season.
4. Transfer coated salmon fillets to the bread crumb mixture and coat both sides evenly.
5. Add coconut oil to a skillet on medium heat.
6. Place salmon fillets on skillet and cook till both sides are golden brown.

How to make parmesan crusted salmon. To a small mixing bowl, add freshly grated parmesan cheese, panko breadcrumbs, paprika, parsley, dill, salt and pepper, melted butter, and mix to combine. You will get a crumb-like texture. Line a baking tray with aluminum foil, place the salmon on it, skin side down. Pat dry with a kitchen towel/paper.

So that is going to wrap this up with this special food parmesan crusted salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!