Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blackened salmon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Blackened Salmon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Blackened Salmon is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have blackened salmon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blackened Salmon:

1. Prepare 1 piece Salmon
2. Take 1/2 tsp Salt
3. Take 1/2 tsp ground black pepper
4. Take 1/4 cup olive oil, extra virgin
5. Make ready 2 tbsp lemon juice
6. Take 1 tsp garlic powder
7. Prepare 1 tsp onion powder

Remove from the oven and give the veg and beans a good mix. Lay the salmon on top, skin-side down, then brush over the remaining spice paste. Meanwhile, for the salsa, halve, stone and finely chop the avocados and mango. Blackened Salmon is my favorite and this recipe is great.

Instructions to make Blackened Salmon:

1. In a mixing bowl add the following ingredients
2. Massage into salmon
3. Heat a skillet med/high sear salmon on both sides for 2 mins on each side
4. Preheat oven to 400° while searing salmon
5. Transfer salmon skin side up and juices to a baking dish
6. Let finish in oven for 15 mins or until skin is crunchy to your liking

Meanwhile, for the salsa, halve, stone and finely chop the avocados and mango. Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. I didn't use any butter at all. I just drizzled the salmon with olive oil before rubbing it with the spices.

So that’s going to wrap it up with this special food blackened salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!