Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple pie with almond frangipane. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Read customer reviews & Find best sellers. Fill Your Cart With Color today! Arrange the apples on top of the frangipane. Sieve a good layer of icing sugar on top, then.

Apple Pie with Almond Frangipane is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Apple Pie with Almond Frangipane is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Pie with Almond Frangipane:

1. Prepare Pastry Dough
2. Take 1 1/2 cup all-purpose flour
3. Prepare 1/4 tsp salt
4. Prepare 1 cup water
5. Make ready 3/4 stick unsalted butter
6. Take Almond Frangipane
7. Get 8 oz slivered almonds
8. Take 1/2 cup granulated sugar
9. Take 1 tbsp orange zest
10. Take 1/2 tsp vanilla extract
11. Get 2 eggs
12. Get 1/4 stick unsalted butter
13. Prepare Apple Topping
14. Get 5 sliced apples

The frangipane should have a very spreadable consistency. If it's stiff, add a little more egg. Set aside and make apple filling. Cut apples into ⅜-inch-thick slices and in a large bowl toss with juice, sugar, ginger and nutmeg.

Instructions to make Apple Pie with Almond Frangipane:

1. Mix flour and salt.
2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
5. Heat the oven to 375°F.
6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

Set aside and make apple filling. Cut apples into ⅜-inch-thick slices and in a large bowl toss with juice, sugar, ginger and nutmeg. Fold in the almonds and flour, then spoon into the tart case. Melt a knob of butter, paint the apple halves with it and dredge with caster sugar. That said, little compares to an apple pie, that marvel of the British table.

So that is going to wrap this up for this exceptional food apple pie with almond frangipane recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!