Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef tenderloin with smoked gouda crust. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef tenderloin with smoked gouda crust. tenderloin steaks • panko breadcrumbs • melted butter • finely grated smoked gouda. Beef tenderloin is a luxurious cut of meat, one that justifies the purchase of a reliable meat thermometer if you don't already own one. Remove the tenderloin from the grill and set aside. Once the grill is hot, place the tenderloin back on the grill.

Beef tenderloin with smoked gouda crust is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef tenderloin with smoked gouda crust is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef tenderloin with smoked gouda crust using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef tenderloin with smoked gouda crust:

1. Make ready 4 tenderloin steaks
2. Make ready 1/2 cup panko breadcrumbs
3. Prepare 1 tablespoon melted butter
4. Get 1/8 cup finely grated smoked gouda
5. Take 1/4 teaspoon smoked paprika
6. Prepare 1/4 teaspoon garlic powder
7. Prepare 1/4 teaspoon dried parsley
8. Prepare 1/4 teaspoon dried oregano
9. Get 1/4 teaspoon fresh rosemary
10. Make ready 1/4 teaspoon salt
11. Get 1/4 teaspoon fresh cracked black pepper

For mine, I am going to make it a bit tasty. Beef tenderloin with smoked gouda crust is one of the most favored of recent. Here is how you can achieve it. Beef tenderloin with smoked gouda crust Hello everybody, I hope you are having an amazing day today.

Instructions to make Beef tenderloin with smoked gouda crust:

1. In a small bowl, mix all dry ingredients, then add melted butter and mix well.
2. Place ingredients between a folded sheet of parchment paper or saran wrap, and press flat. Place in fridge to solidify fats.
3. Season steaks with your choice of seasoning. I use sea salt, fresh cracked pepper and fresh rosemary.
4. Sear your steaks on all sides over med-high heat in a cast iron skillet. Outside should be deep brown, but inside should still be red.
5. Set oven to broil at 400°, and use middle oven rack.
6. Remove crust ingredients from fridge, cut to required size and place on top of steaks. Place steaks in the oven in the same cast iron skillet, broil for approximately 7-10 minutes.
7. Check temperature of steaks. The trick to a perfect steak is temperature, not timing. The steaks will continue to cook from the residual heat of the pan, and the crust will bubble and brown. Remove when crust is brown and steak is 71°, let sit for 5 minutes before serving.

Here is how you can achieve it. Beef tenderloin with smoked gouda crust Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, beef tenderloin with smoked gouda crust. It is one of my favorites. This time, I'm gonna make it a bit tasty.

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