Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried beef with fresh bamboo shoots. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried Beef with Fresh Bamboo Shoots is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stir-fried Beef with Fresh Bamboo Shoots is something that I’ve loved my whole life.

Place the beef in a bowl and add the marinade ingredients one at time, mixing in well and adding the cornstarch last. Combine the oyster sauce, dark soy sauce, and water in a small bowl. Rinse the bamboo shoots in warm water to remove any tinny taste and drain. Wash fresh bamboo shoots and tear or chop into threads.

To get started with this particular recipe, we must prepare a few components. You can have stir-fried beef with fresh bamboo shoots using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Beef with Fresh Bamboo Shoots:

1. Make ready 400 gr fresh bamboo shoots
2. Prepare 150 gr beef tenderloin
3. Get 1 small knob ginger, pounded
4. Prepare 1 shallot, thinly sliced
5. Take 1/2 head garlic, minced
6. Take Scallions and cilantro, finely chopped
7. Prepare Sugar, oyster sauce, spices, cooking oil

Add spring onion and turn off the stove. Take stir-fried beef with bamboo shoots out. Instructions to make Stir-fried Beef with Fresh Bamboo Shoots: Rinse beef and pat dry, thinly slice. Strip bamboo shoots lengthwise, rinse many times under cold water.

Instructions to make Stir-fried Beef with Fresh Bamboo Shoots:

1. Rinse beef and pat dry, thinly slice. Marinate beef with ginger, 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, 1 teaspoon of soup base in 20-30 minutes. Strip bamboo shoots lengthwise, rinse many times under cold water. Gently squeeze bamboo to remove water. Put a pot of water over the heat. When water boils, add bamboo shoots and 1.5 teaspoon of sugar into the pot (sugar helps to remove the smell of bamboo). Cook until the bamboo boils again in about 3 minutes then turn off the heat (please remember to boil with no lid on). Wash the bamboo again with cold water. Pour the bamboo into a colander to let water drain off.
2. Put a skillet on the stove, heat 1 tablespoon of cooking oil then add garlic to fry until fragrant. Use high heat, pour beef into the skillet to stir-fry in about 2-3 minutes until it becomes a bit shriveled. Beef at this stage can be fairly rare but when stir-fried with bamboo, it will no longer be chewy. Transfer beef to a plate.
3. Put the skillet back on the stove, heat 1 tablespoon of cooking oil then fry shallots until fragrant. Fry over high heat, add bamboo shoots and liquid from stir-frying beef, stir-fry in about 3-4 minutes. Pour beef into the skillet to stir-fry until fully cooked. Add spices to taste if needed at this step. Add scallions, cilantro and toss in about 10 seconds then turn off the heat. Served hot, very "rice-consuming". Good luck^^

Instructions to make Stir-fried Beef with Fresh Bamboo Shoots: Rinse beef and pat dry, thinly slice. Strip bamboo shoots lengthwise, rinse many times under cold water. Gently squeeze bamboo to remove water. Put a pot of water over the heat. Pour beef into the skillet to stir-fry until fully cooked.

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