Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed beef tenderloin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed beef tenderloin is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed beef tenderloin is something that I have loved my whole life.

Make a lengthwise cut three-fourths of the way through the tenderloin. Lightly place stuffing in the pocket; close with toothpicks. Place bacon strips diagonally across the top, covering the picks and pocket. Place meat, bacon side up, in a shallow roasting pan.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed beef tenderloin using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed beef tenderloin:

1. Take 2 large steaks (aprox. 500gr)
2. Make ready 150 grams ham
3. Get 150 grams parmesan cheese
4. Prepare 6 dried tomates
5. Get 2 spoonfuls fresh parsley

Sprinkle with salt and pepper to taste. Spoon mushroom mixture down the center of the tenderloin. Bring the two sides of the tenderloin up around filling to meet. Once the steak is halfway cooked, we will begin basting in butter for an even deeper crust.

Instructions to make Stuffed beef tenderloin:

1. Ask the butcher to cut steaks just down to the fat but without totally breaking the fat so that once home you can put them on a board open like a book
   1. Pre-heat the oven to 200º. Grate the cheese and wash and chop the parsley
   1. Mix the cheese with the parsley and divide between the two open steaks
   1. Put a couple of slices of ham on top of the cheese and parsley and on top of the ham the dried tomates
2. Close the "steak book" and seal with the help of wooden toothpicks. Place in an oven dish and put the dish in the oven.
3. Once the meat is almost done, turn it over - time depends on whether you prefer rare, medium or well done
4. Slice with a very sharp knife and serve immediatelt

Bring the two sides of the tenderloin up around filling to meet. Once the steak is halfway cooked, we will begin basting in butter for an even deeper crust. Gorgonzola Mushroom-Stuffed Beef Tenderloin That Skinny Chick Can Bake. Lay the thicker tenderloin half, cut side up, on top of the string. Spread half of the broccoli stuffing on the beef.

So that’s going to wrap it up for this exceptional food stuffed beef tenderloin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!