Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pan seared cajun beef tips. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Pan Seared Cajun Beef tips is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan Seared Cajun Beef tips is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pan seared cajun beef tips using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Cajun Beef tips:

1. Make ready 8 oz Beef Tenderloin
2. Take 3 oz Sliced Mushrooms
3. Take 1 oz Cajun Seasoning
4. Get 1 pinch Salt and Pepper
5. Make ready 1 oz Worcestershire sauce
6. Make ready 1 Garlic Butter
7. Get 1 pinch Paprika
8. Make ready 2 oz Gravy
9. Take 1 pinch parsley

Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace. Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, pan seared cajun beef tips. It is one of my favorites.

Steps to make Pan Seared Cajun Beef tips:

1. Add Garlic Butter to pan. Set medium heat.
2. Once butter is melted add beef tenderloin and mushrooms.
3. Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
4. Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
5. Add parsley for garnish.

Today, we're going to make a distinctive dish, pan seared cajun beef tips. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Combine cajun seasoning in a shallow bowl.

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