Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tenderloin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. The beef tenderloin is an oblong muscle called the psoas major, which extends along the rear portion of the spine, directly behind the kidney, from about the hip bone to the thirteenth rib. It doesn't get much exercise, which is why the meat is so tender. It's encased in a thick layer of crumbly fat known as kidney fat or suet, which can be used in much the same way as lard.

Beef Tenderloin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Tenderloin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef tenderloin using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Tenderloin:

1. Take 5 pound - whole beef tenderloin – up to 6 pounds, – trimmed
2. Make ready 6 clove - garlic – peeled & slivered
3. Make ready 1 cup soy sauce
4. Get 1/4 cup olive oil
5. Prepare 1/2 tsp hot pepper sauce
6. Take 1 cup - port wine – or other dry red - wine
7. Get 1 teaspoon - black pepper
8. Take 1 teaspoon - dried thyme – or 1 fresh sprig - thyme
9. Prepare 1 bay leaf

Here's a special-occasion roast enhanced with classic seasonings. A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. A thick slice of beef tenderloin. Place a three-pound beef tenderloin roast into a shallow glass baking dish.

Instructions to make Beef Tenderloin:

1. Make small slits in the tenderloin and insert the garlic slivers; set aside
2. In a large bowl, combine all the remaining ingredients; mix well. Add the tenderloin, cover, and marinate in the refrigerator for at least 6 hours or overnight.
3. Preheat the oven to 425°F. Coat a roasting pan with nonstick cooking spray. Remove the meat from the marinade and place in the pan, discarding the marinade.
4. Roast the meat for 35 to 40 minutes for medium-rare or to desired doneness. Allow to sit for 15 minutes before slicing crosswise to serve.

A thick slice of beef tenderloin. Place a three-pound beef tenderloin roast into a shallow glass baking dish. Gorgonzola-crusted Beef Tenderloin Crostini I Can't Believe It's Not Butter! Beef tenderloin is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook time. If you only want to use rosemary (or.

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