Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef tenderloin with pomegranate sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Tenderloin with Pomegranate Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Tenderloin with Pomegranate Sauce is something which I have loved my entire life.

Transfer the beef to a cutting board. Bring to a boil, scraping up any browned bits. The Beef Tenderloin with Pomegranate Sauce recipe out of our category Beef! Working over a small bowl and using a small spoon, separate pomegranate seeds from membranes, placing seeds in bowl and discarding membranes.

To begin with this recipe, we must first prepare a few components. You can cook beef tenderloin with pomegranate sauce using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tenderloin with Pomegranate Sauce:

1. Make ready 3 lb beef tenderloin
2. Make ready 1 1/2 tbsp dijon mustard
3. Take 1 1/2 tbsp fresh rosemary
4. Get 3 minced cloves of garlic
5. Make ready 2 tsp extra virgin oilive oil
6. Make ready 2 tsp chopped pink peppercorns
7. Make ready 1/4 tsp salt
8. Prepare 1 cup pomegranate juice
9. Make ready 1 cup dry red wine
10. Take 1 cup low sodium beef broth
11. Make ready 1 bay leaf
12. Prepare 2 tbsp minced shallots are added to wine mixture after boiled down to 1 cup

Brush oil mixture evenly over pork loin. Preheat grill to medium-high or allow coals to burn down to white ash. Beef Filets with Pomegranate-Pinot Sauce; Beef Filets with Pomegranate-Pinot Sauce. Beef tenderloin rates high in tenderness, but its flavor is mild.

Instructions to make Beef Tenderloin with Pomegranate Sauce:

1. preheat oven to 450
2. brush all over with first 7 ingredients and let stand on rack set for 30 minutes
3. roast till temp. is 130
4. meanwhile bring the pomegranate mixture to a boil in Med. saucepan
5. reduce heat and cook till mixture is reduced to 1 cup
6. discard bay leaf
7. transfer beef to cutting board and tent for 15 min.
8. the internal temp.will increase to 135 for Med. rare
9. boil shallots till reduced to 3/4 cup about 5 min.
10. remove from heat and whisk in 2 tsp. cut up chilled butter until blended
11. stir in 6 tbsp. pomegranate arils and any juice accumulated from beef
12. slice beef and serve with sauce

Beef Filets with Pomegranate-Pinot Sauce; Beef Filets with Pomegranate-Pinot Sauce. Beef tenderloin rates high in tenderness, but its flavor is mild. That's where a sauce comes in. Any one of the dozen make-ahead sauces here—from a cool, creamy horseradish sauce to an intense port and cranberry reduction—transform a bite of beef from so-so to sensational. Recipe Sear-Roasted Beef Tenderloin with Port and Cranberry Sauce.

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