Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced salmon meunière with mustard sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Salmon Meunière with Mustard Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spiced Salmon Meunière with Mustard Sauce is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have spiced salmon meunière with mustard sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Salmon Meunière with Mustard Sauce:

1. Take 2 fillets ◇　Fresh salmon
2. Make ready 1 ― salt
3. Prepare 1 tbsp ●　White flour
4. Prepare 1 tsp ●　Curry powder
5. Get 1 ( I used my own spice mix
6. Prepare 20 grams ―Unsalted butter
7. Prepare 100 ml ★ White wine (or sake for cooking)
8. Make ready 1/2 tsp ★ Soy sauce
9. Make ready 1/4 tsp ★　Lemon juice
10. Get 1 tbsp ★　Whole grain mustard
11. Get 1 ★　Salt
12. Prepare 1 ★ Black pepper
13. Take 1 to 2 tablespoons ―　Chopped parsley

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Steps to make Spiced Salmon Meunière with Mustard Sauce:

1. Sprinkle salt on the salmon fillets evenly. Wrap with kitchen towels and leave to stand for 30 minutes to remove excess moisture.
2. When you touch the fillets and feel some bones, it remove. You don't need to skin but if you do skin, careful not to damage the flesh.
3. Combine the flour and the curry powder.
4. Coat the salmon fillets thinly with the flour and curry powder mixture.
5. Heat butter in a pan over a medium heat. Place the salmon fillets in the pan and fry until brown. Turn over and reduce the heat to cook through gently.
6. Transfer the salmon onto a plate. Add the combined ★ ingredients and reduce the sauce to half over a medium heat. Stir occasionally.
7. After the sauce is reduced, add the chopped parsley and bring to a boil. Turn off the heat.
8. Pour the sauce over the salmon fillets to coat the surface. Serve.
9. I used my own curry powder mix.

Here is how you do that. I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently.

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