Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon and cabbage simmered in milk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon and Cabbage Simmered in Milk is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Salmon and Cabbage Simmered in Milk is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! I wanted to make a delicious and easy fish dish without frying in oil. This recipe capitalizes on the natural saltiness of the salmon for a delicious flavour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon and cabbage simmered in milk using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Cabbage Simmered in Milk:

1. Prepare 2 fillets Salmon
2. Take 50 grams Cabbage
3. Get 200 ml Milk
4. Prepare 1 tsp Soup stock granules
5. Prepare 2 tsp Katakuriko
6. Get 1 dash Black pepper

Most people balk at the notion of cooking for large crowds of people. With pictures of enormous stockpots boiling over and becoming chained into some hot stove and oven for hundreds of hours on end, it's no. Welcome to our Doraemon: Story of Seasons Cooking Guide & Recipes. This page is a work in progress.

Instructions to make Salmon and Cabbage Simmered in Milk:

1. Cook the salmon in a dry non-stick frying pan until it is golden brown on all sides.
2. Cut the cabbage into large-ish easy to eat pieces. Spread the cabbage around the frying salmon.
3. Before the cabbage begins to wilt, add in the milk and soup stock granules. Cover the pan with a lid, and let it simmer for about 5 minutes.
4. Dissolve the katakuriko in cold water and pour into the pan. Continue to cook until the sauce thickens. Done Serve on a plate to finish and season with a little bit of black pepper.

Welcome to our Doraemon: Story of Seasons Cooking Guide & Recipes. This page is a work in progress. Leave a comment if you have any tips to share. Salmon is not a fish typically associated with Asian flavors, especially dishes that include the bold flavors and high fat coconut milk. That's partly due to geography and it's partly due to the fact that the strong, full-mouth flavors of salmon simply don't work with rich coconut milk based sauces.

So that’s going to wrap this up with this exceptional food salmon and cabbage simmered in milk recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!