Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef medallion. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef medallion is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef medallion is something that I’ve loved my entire life.
Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. The Best Beef Medallions Recipes on Yummly Flaming Whisky Beef Medallions, Stewed Beef Medallions With Fried Egg, Beef Medallions With Curry Cream Sauce (african Curry) Medallions are basically small round steaks. Occasionally, you may see medallions that come from other cuts, such as the strip loin.
To begin with this particular recipe, we must first prepare a few components. You can have beef medallion using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef medallion:
- Get 200 gm Angus beef tenderloin
- Prepare 80 gm potato
- Get 40 gm botton mushroom
- Take 100 gm spinach
- Make ready 120 gm pumpkin
- Get 10 gm cherry tomato
- Prepare 40 gm fried onion
- Prepare 10 gm instant demiglace powder
- Take 5 gm rosemary
The Best Beef Medallion Steak Recipes on Yummly Season beef medallions with salt and pepper to taste and set aside. Heat vegetable oil in a skillet over high heat. Remove beef to a warm plate.
Instructions to make Beef medallion:
- Cook the beef acording to the costumer request
- Boiled saute the potato in butter then add parsley, then sautee the spinach and start to reheat the pumpkin puree
- Arrange the beef on the plate top each other put the sauteed spinach molded with the round ring and pumpkin puree on top then put the chunky potato in the middle
- Then put the mushroom sauce then garnish with fried onion and rosemary and cherry tomato
Heat vegetable oil in a skillet over high heat. Remove beef to a warm plate. Place beef medallions on a small flat dish. Cover with plastic wrap and refrigerate overnight. Remove from refrigerator and bring to room temperature before roasting.
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