Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted salmon with potatoes and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Salmon with Potatoes and Mushrooms is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Salmon with Potatoes and Mushrooms is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Season with ¼ teaspoon each salt and pepper. Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:

1. Take 1 lb small new potatoes (about 10), halved
2. Get 8 oz button mushrooms
3. Prepare 3 tbsp olive oil
4. Prepare 1 kosher salt and black pepper \
5. Take 1 1 1/4-pound piece skinless salmon fillet
6. Make ready 1 tbsp red wine vinegar
7. Make ready 1 tbsp whole-grain mustard
8. Make ready 1 tsp honey
9. Prepare 2 tbsp fresh flat-leaf parsley, chopped

Sheet pan dinners are a weeknight dinner life saver. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. Add salmon to baking sheet with potatoes and mushrooms. Drizzle reserved tablespoon of oil mixture over salmon.

Steps to make Roasted Salmon with Potatoes and Mushrooms:

1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
2. Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
3. Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
4. Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
5. Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.

Add salmon to baking sheet with potatoes and mushrooms. Drizzle reserved tablespoon of oil mixture over salmon. Sprinkle bread crumb mixture over salmon. Push the vegetables to the edges of the pan and place the salmon in the center. Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and.

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