Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creme caramel custard. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creme Caramel Custard is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creme Caramel Custard is something that I have loved my whole life.

Read customer reviews & find best sellers. Buy Now Serve with pouring cream. Make these the day before - if you turn the caramel custard out too soon, the caramel stays in the bottom of the ramekins. But do turn them out just before.

To get started with this recipe, we have to prepare a few ingredients. You can have creme caramel custard using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creme Caramel Custard:

1. Take ■for caramel
2. Prepare 2 oz (3/10 cup) granulated sugar
3. Make ready 3 Tbsp. water
4. Prepare 1 tsp. rum
5. Get ■for custard
6. Get 2 eggs (LL size), room temperature
7. Get 3 egg yolks (LL size), room temperature
8. Make ready 1.76 oz (1/4 cup) granulated sugar
9. Prepare 8.8 oz (1 cup) and 1 Tbsp.) milk
10. Take 1/3 of a vanilla bean pod
11. Make ready 1.6 oz (1/7 cup) sweetened condensed milk

Method For the caramel: Combine the water and sugar in a saucepan and place it over medium heat. Stir continuously until the sugar melts into a liquid. Once the sugar is completely melted, turn the heat to low and allow the sugar to bubble, with. Once the custard only has a slight wobble, or tremble, in the center but the edges are set, it's ready to come out of the oven.

Steps to make Creme Caramel Custard:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=wQKpwV2VWiI
2. Split open lengthways and scrape the seeds out. Put it in milk while straining to avoid clumps. Put the pod and leave it for an hour.
3. 【caramel】Put granulated sugar and 2 Tbsp. water in a pot. Heat it on medium heat. When the edge becomes yellow, move it from time to time. When steam comes out strongly, turn off the heat. Add 1 Tbsp. water.
4. Put the pot on wet towel. Add rum and mix. Quickly pour the caramel into ramekins. Preheat a oven to 338 ºF.
5. 【custard】Put whole eggs and egg yolks in a bowl. Mix gently so as not to foam until it gets watery. Add granulated sugar and mix well. Continue to mix for a minute after the sugar disappears.
6. Add sweetened condensed milk to the vanilla milk. (vanilla milk ; process 2) Warm the milk while mixing. Warm it until steam comes out.
7. Add the milk to the egg mixture in 3-4 parts. Mix well each time. After adding all, continue to mix for a minute. Put a paper towel and remove foam on the surface.
8. Strain it with a tea strainer. Pour the mixture into the ramekins. Cover each with aluminum foil.
9. Spread a wet kitchen cloth on a baking tray and put a deep-sided baking pan on it. Spread a kitchen cloth on the pan. Place the ramekins in it.
10. Mix water and boiling water in the same ratio to make about 122ºF hot water. Pour the plenty of hot water into the pan. Bake it at 302ºF for 30-35 minutes.
11. Let it cool quickly with ice water. Chill it in a fridge for 3-6 hours.
12. Put bottom of the ramekin in hot water to loosen the caramel. Slide a small knife around the edges.
13. Place a dish on the top, and turn upside down and shake lightly. It's all done!

Once the sugar is completely melted, turn the heat to low and allow the sugar to bubble, with. Once the custard only has a slight wobble, or tremble, in the center but the edges are set, it's ready to come out of the oven. Once you take it out of the oven, remove each ramekin from the baking dish, placing each on the counter to cool until they're just warm. Warm the ramekins in the oven, so they are warm when the caramel is poured in. Pour the sugar and six tablespoons of water into a clean.

So that is going to wrap it up for this special food creme caramel custard recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!