Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy topped fish fillets with tiny potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Crispy Topped Fish Fillets with Tiny Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crispy Topped Fish Fillets with Tiny Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Get 1 1/2 pounds fish skinless fish fillets, I used salmon today
2. Get 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
3. Get Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
4. Prepare 1 bag cheddar cheese gold fish crackers
5. Make ready 1 can potato sticks
6. Get 1 tablespoon sriracha pepper seasoning
7. Take 1 tablespoon black oepper
8. Take 1/4 cup fresh grated Romano jeese
9. Take 1 tablespoon Italian seas9ning
10. Prepare 3 green onions sliced
11. Get 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
12. Take 10-15 baby red potatos, boiled in chicken stock until tender
13. Prepare Sesoning fi forporatoe
14. Prepare 1 tablespoon melted butter
15. Get 1 teas[on sriracha salt
16. Get 1/2 teaspoon granulated garlic

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Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
4. Place fish in le prepared baking dish
5. Brush all over with mayonnaise nuxture, lightly
6. Press on crumb mixtire, drizzle with the melted butter
7. Toss potatos with their seasoning
8. Add to pan with, fish scatter green onions ver fish and potaos
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
10. Serve with lemon butter on the side

Before you jump to Crispy Topped Fish Fillets with Tiny Potatoes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks. Ingesting healthy foods can make all the difference in how we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. Eating more vegetables helps you feel a. Combine all crumb ingredients in a food processor until corsse crumbs.

So that is going to wrap it up with this special food crispy topped fish fillets with tiny potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!