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How to Make Super Quick Homemade PR Flan

 ·  ☕ 3 min read  ·  ✍️ Estelle Phelps
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PR Flan

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pr flan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

PR Flan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. PR Flan is something which I’ve loved my entire life. They’re fine and they look wonderful.

Check Out Top Brands On eBay. This version of flan is the most traditional in Puerto Rico and can be found at most panaderias (Puerto Rican or Spanish bakeries). Many Latin cultures have their own versions of the traditional flan that will vary between countries. That said, there are also variations between flavors of flan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pr flan using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make PR Flan:
  1. Make ready 1 Can Magnolia Milk
  2. Take 1 Can Carnation Milk
  3. Take 6-7 Eggs
  4. Get 1-2 Teaspoons Vanilla extract
  5. Make ready 1 Cup Sugar (To burn)

Puerto Rican Style flan with step by step instructions and pictures. Beat the cream cheese with an electric mixer until smooth add eggs and mix. Add the rest of the ingredients. This is a quick and easy baked flan recipe that is prepared in the blender.

Instructions to make PR Flan:
  1. Crack and place 6-7 eggs in Plastic ziplock bag and shake. (This makes the mixing process easier)
    PR Flan1. Preheat oven to 350°
  2. In a medium glass bowl mix 1 Can Carnation Milk
    PR Flan1. Add 1 Can Magnolia Milk to Carnation Milk
    PR Flan1. Add 1-2 Teaspoons Vanilla extract to milk
  3. Add mixed eggs and stir everything together.
  4. Place medium bowl cold water (Baño de Maria) Bain Marie. (Glass bowl inside of a bigger bowl with water inside) cook for about 30 minutes or until knife comes out clean from center (Like a regular cake)
  5. Cook 1 cup of sugar medium- high heat on stove until caramelized.
  6. Once Flan is done pour caramelized sugar on top and put in refrigerator until cooled fully.

Add the rest of the ingredients. This is a quick and easy baked flan recipe that is prepared in the blender. A custard of eggs canned milk and sometimes sugar are thrown into a blender together then baked in a water bath over an amber. PR Flan is something which I've loved my whole life. Flan taste like a sweet vanilla pudding with caramel.

So that’s going to wrap it up for this special food pr flan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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