Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, flan puerto rican. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bed and Breakfast Deals in Puerto Rico - Search, Compare and Save with trivago™! Find the Ideal Holiday Rental in Puerto Rico. HolidayHomes.co.uk: Search Hundreds of Travel Sites in One Go. Flan is a classic Puerto Rican dessert (also known as an egg custard to many) and is made with a milk and egg base.

Flan Puerto Rican is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Flan Puerto Rican is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have flan puerto rican using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Flan Puerto Rican:

1. Make ready The Caramel
2. Prepare 1 Cup White Sugar
3. Prepare 1/4 Cup Water
4. Take The Flan
5. Get 1 Cup White Sugar
6. Take 6 Eggs
7. Make ready 2 Cans Evaporated Milk
8. Make ready 1 Can Sweetened Condensed Milk
9. Take 1 tsp Vanilla

Making a flan can be a little intimidating if you've never tried it before, but it really can be quite straight-forward. There are many ways to make adjustments to the recipe to highlight different flavors. The Puerto Rican version of flan is generally a thicker version - to accomplish. Puerto Rico's flan relies heavily on milks (often canned) to produces their luxuriously smooth custard.

Instructions to make Flan Puerto Rican:

1. Preheat oven to 350°
2. For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl.
3. Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn.
4. Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside.
5. For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla.
6. Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won't ruin it….but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!
7. Pour flan mixture over caramel mixture
8. Put into water bath "Baño de Marie". Make this by lining a larger vessel with a clean towel and putting flan pan inside.
9. Pour hot water between the pans up to the halfway point of the Flan pan.
10. Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the "Baio de Marie".
11. Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top.
12. ENJOY! And you never thought you could do this!

The Puerto Rican version of flan is generally a thicker version - to accomplish. Puerto Rico's flan relies heavily on milks (often canned) to produces their luxuriously smooth custard. Likewise, leche flan (from the Philippines) uses a good amount of milk; except with more egg yolks than whole eggs. Other countries have their own unique versions of the dessert. Vietnam uses a darker caramelized sugar, which creates a more bitter flavor.

So that is going to wrap it up for this special food flan puerto rican recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!