Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese flan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cream Cheese Flan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cream Cheese Flan is something which I’ve loved my entire life. They’re nice and they look fantastic.

Pour into a round glass baking dish. Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth. Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese flan using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Flan:

1. Get 5 eggs
2. Make ready 1 can (14 oz) sweetened condensed milk
3. Take 1 can (12 oz) evaporated milk
4. Take 1 teaspoon vanilla extract
5. Prepare 1 pack (8 oz) cream cheese
6. Take 2 cups Cajeta or caramel sauce

Like the classic version, this flan de queso is made of milk, eggs, and caramelized sugar blended and baked or steamed until set. Along with the eggs and the milk, cream cheese is. Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs and vanilla; blend just until smooth.

Instructions to make Cream Cheese Flan:

1. Preheat oven at 350. In a bowl, mix cream cheese until smooth. Then one by one add each egg until it's incorporated well with cream cheese. Add sweetened condensed milk and evaporated milk, blend well, then add vanilla extract. It will be liquidly and lumpy because of the cream cheese but it'll all even out in the oven.
2. Spray pan with nonstick spray I use a bundt cake but you can use a round cake pan. Once you spray pour the Cajeta/caramel sauce, then on top of that pour the milk mixture over. Then in a larger pan, one where the flan mixture will fit, you fill it halfway with hot water. This is called a water bath.
3. Then put the bundt cake pan in there and put it in the oven for about 50 minutes or so depending on how well your oven heats up just poke it with a knife to see how it's cooking you still want it slightly jiggly make sure it doesn't cook more then an hour.
4. After it's cooked, take it out and out of the water bath and set aside. Let cool down for about 15-20 minutes
5. After you let cool, cover with foil and refrigerate for at least 4hrs. I like doing it the night before then you just flip the pan onto a plate and the flan should easily come out

Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs and vanilla; blend just until smooth. Place filled pan in larger pan; add enough hot water to larger pan to come halfway up side of small pan. This cream cheese flan recipe is baked in a water bath which ensures a super moist and velvety consistency and is best served cold. Follow the recipe below, making sure to read through the frequently asked questions and recipe tips to bake the best flan de queso.

So that is going to wrap it up for this special food cream cheese flan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!