Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, nutella flan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders NOTES. Flan is a classic Mexican dessert and in this recipe, I have kicked up the favor feels by adding a delicious chocolate hazelnut spread. I start with my basic flan mixture of eggs, vanilla extract, evaporated and sweetened condensed milk and to this I add the magic, Nutella. Use your favorite chocolate hazelnut spread my personal favorite is.

Nutella Flan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Nutella Flan is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook nutella flan using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nutella Flan:

1. Take Nutella Flan
2. Prepare 1 can evaporated milk
3. Get 1 can condensed milk
4. Prepare 5 eggs
5. Make ready 1/2 cup nutella
6. Prepare 1 tsp vanilla
7. Make ready 1 tsp powdered cocoa
8. Prepare caramel sauce
9. Make ready 1 cup sugar
10. Make ready 1/4 cup water

Pour into the pan with caramel sauce on bottom. Nutella Flan Many friends l ike Nutella, but my nephew Gaby and my ni ece Michelle they l ik e it and I know, they will love this flan. This is super easy to make and I have to say DELICIOUS. In a medium. gabriela cámara's Flan de Nutella.

Steps to make Nutella Flan:

1. Mix all ingredients in the blender
2. Pour into the pan with caramel sauce on bottom
3. Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
4. For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown ( caramel color)

This is super easy to make and I have to say DELICIOUS. In a medium. gabriela cámara's Flan de Nutella. Barely adapted from My Mexico City Kitchen by Gabriela Cámara. No changes to the ingredients or method; I just tweaked a few sentences for clarity. The hardest part of this six-ingredient recipe is making the caramel; go slow to avoid burning.

So that’s going to wrap it up for this special food nutella flan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!