Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, meatballs (2 ways) in tomato sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatballs (2 ways) in tomato sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Meatballs (2 ways) in tomato sauce is something which I’ve loved my entire life.

Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Serve the meatballs with blanched rapini, pasta or fresh bread. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.

To get started with this particular recipe, we must prepare a few components. You can have meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs (2 ways) in tomato sauce:

1. Make ready Meatballs (makes 12 medium sized meatballs)
2. Prepare 1 lbs ground Italian sausage meat (casings removed)
3. Take 3/4 cup panko (plus 1/8 cup for coating)
4. Take 1/2 cup milk
5. Take 1 egg
6. Make ready 1/4 cup minced green onion (both green and white parts)
7. Make ready 1/3 cup minced parsley or cilantro stems (reserve leaves for garnish)
8. Take 1 tsp onion powder
9. Prepare 1 tsp garlic powder
10. Prepare Salt and pepper
11. Take Easy Marinara Sauce
12. Prepare 1 tsp avocado oil (or other similar neutral oil) for frying
13. Make ready 1 tbsp minced onion
14. Make ready 1 tsp minced garlic
15. Prepare 1/2 tsp tomato paste
16. Prepare 1 anchovy, diced and crushed in salt
17. Take 1 Jar marinara sauce
18. Make ready 1 tsp Italian spice mix (or oregano)
19. Make ready 1/2 tsp red chili flakes
20. Get 1 bunch baby spinach, chopped

Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. In a separate bowl, put the There is no need to cook them all the way through. As you brown the balls, pop them in the pan with the tomato sauce.

Steps to make Meatballs (2 ways) in tomato sauce:

1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.

In a separate bowl, put the There is no need to cook them all the way through. As you brown the balls, pop them in the pan with the tomato sauce. Return the tomato sauce to the. Super quick and delicious Asian meatballs two ways, fried chicken meatballs and meatballs in flavourful tomato sauce. Packed with flavours, anyone can make at home with simple ingredients.

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