Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chocoflan flan cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocoflan flan cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocoflan flan cake is something that I’ve loved my entire life. They are fine and they look wonderful.

The Largest Importer and Supplier of Coconut and Coconut Ingredients in the UK. Quality Suppliers to the Food and Beverage Industry Free UK Delivery on Eligible Orders Chocolate Flan Cake Damaris Lopez Cartagena. This chocolate flan cake recipe, also known as chocoflan, is fun to make, as there is a kind of baking "magic" involved. You add both cake batter and flan ingredients to a Bundt or tube pan, all mixed up, and they magically sort themselves out in the oven into a rich chocolate cake topped with a creamy caramel flan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocoflan flan cake using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocoflan flan cake:

1. Get Cake
2. Get 1 box Chocolate cake mix
3. Get 1 box instant chocolate puddin
4. Take 3 large eggs
5. Get 1/2 cup vegetable oil
6. Prepare 1 cup plain coffee
7. Prepare Flan
8. Get 4 large eggs
9. Make ready 1 can evaporated milk
10. Take 1 can condensed milk
11. Make ready 1 tsp vanilla extract
12. Take 3 tbsp sugar
13. Prepare caramel syrup

When you build the layers, you pour the chocolate batter in first, then the flan over it. However, while it bakes, the flan and chocolate layers seemingly flip. This is because the egg and. As the name suggests, chocoflan is a fusion of chocolate cake and flan.

Instructions to make Chocoflan flan cake:

1. Turn oven to 350°
2. For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside.
3. For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside.
4. Spray or butter a bunt pan to pour the batter in. Make sure it's well coated.
5. Once pan is coated, pour in some caramel syrup. Use as much as you like.
6. Pour in cake batter first. The batter will come to the top when it's baking.
7. Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking.
8. Cover with aluminum foil. I use 2 pieces to make sure it's sealed.
9. Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2.
10. Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes.
11. Remove from oven and refrigerate for one hour before flipping.
12. Decorate as you like and enjoy.

This is because the egg and. As the name suggests, chocoflan is a fusion of chocolate cake and flan. The combination of these two classic desserts is absolutely delicious and always a hit when we make it. If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Another name for this delicious Mexican dessert is "impossible cake", but I can assure you that it is possible.

So that’s going to wrap this up for this exceptional food chocoflan flan cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!