Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut flan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut flan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Coconut flan is something which I’ve loved my whole life.

Featuring a polished coconut shell, hand poured coconut soy wax blend and a wooden wick! Get Protection Against All Viruses, Malware, Adware & Spyware. Get Powerful Protection for Your PC & Mobile, VPN, Identity Theft, Pass Manager Place the pan inside of a larger dish and set in the oven. Drizzle the cajeta into the prepared pan, turning to coat the bottom and sides.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut flan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut flan:

1. Make ready flan
2. Get 5 eggs
3. Get 1/3 cup sugar
4. Get 1 can condensed milk
5. Prepare 2 cup coconut milk
6. Make ready 1 cup coconut flakes

A Classic Dessert with a Caribbean Twist. Coconut Flan derives its delectability from the classic Latin dessert and adds a unique Caribbean twist—to a coconut lover's delight! This Coconut Flan recipe features the fruit twice—first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Our Coconut Flan is so cool and silky, you'll think you're in the.

Instructions to make Coconut flan:

1. Prepare glaze 3/4 cup sugar add 1/3 cup water in a Teflon pan and with it cover your bowl
2. heat without boiling the coconut milk , when hot mix with the condensed milk in another bowl
3. Now add the eggs and the coconut flakes and mix
4. Put in oven preheated at 350 in a bano de Maria for an hour

This Coconut Flan recipe features the fruit twice—first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Our Coconut Flan is so cool and silky, you'll think you're in the. The singularity of the French Antilles Coconut Flan is in its texture, which divides itself into two different layers while baking. The shredded coconut magically separates to float to the surface and creates a biscuit-like crust. Once flipped upside down, the flan showcases two different layers: a luscious creamy flan topped with caramel and a soft shredded coconut biscuit at the bottom.

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