Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ''flan aux cerises' cherry tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

''Flan aux Cerises' Cherry Tart is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. ''Flan aux Cerises' Cherry Tart is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! High Quality Cookware From Our Team Of Cooks, Chefs, & Other Experts. A big slice for me, please 🙂.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ''flan aux cerises' cherry tart using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make ''Flan aux Cerises' Cherry Tart:

1. Get Pâte à Sucre (crust)
2. Take 150 grams White flour
3. Get 70 grams Sugar
4. Make ready 70 grams Unsalted butter
5. Make ready 1/2 Egg
6. Get Filling
7. Take 500 grams Cherries
8. Prepare 2 tbsp Flour
9. Make ready 60 grams Sugar
10. Get 150 ml Milk
11. Prepare 1 Whole egg
12. Prepare 1 Egg yolk

Great recipe for ''Flan aux Cerises' Cherry Tart. This is an authentic tart that my daughter's nanny taught me while we were in France. Recipe. ''Flan aux Cerises' Cherry Tart. Step: [Pâte à Sucre] Leave the butter at room temperature to soften.

Steps to make ''Flan aux Cerises' Cherry Tart:

1. [Pâte à Sucre] Leave the butter at room temperature to soften. Cream with the sugar.
2. Add the beaten egg to Step 1 and mix well.
3. Once it has become white in color, mix in the sifted flour by using a cut and fold motion.
4. Then use your hands to mix everything together well. Once it has come together in one lump, cover it with plastic wrap and chill in the refrigerator for 1 hour.
5. Sandwich Step 4 between 2 sheets of plastic wrap. Use a rolling pin to roll it out 2-3 mm thick.
6. Place the crust in the tart dish and arrange the edges nicely. Poke holes into the bottom with a fork.
7. [Filling] Cut the cherries in half and remove the pits.
8. Fill the tart dish with the cherries.
9. Combine the flour and sugar well.
10. Add the beaten egg and the milk to Step 9 and use a whisk to combine.
11. Pour Step 10 into the tart dish.
12. Bake for 40-50 minutes in a preheated 170°C oven.

Recipe. ''Flan aux Cerises' Cherry Tart. Step: [Pâte à Sucre] Leave the butter at room temperature to soften. Cream with the sugar. ''Flan aux Cerises' Cherry Tart. Step: [Pâte à Sucre] Leave the butter at room temperature to soften. Clafoutis aux cérises (cherry flan) Cannelés bordelais German apple pie Dutch apple pie Swiss walnut pie Dutch apricot & almond paste tart ("pensée taart") German Christmas loaves ("Weihnachtsstollen") Amaretti flan ("bitterkoekjes pudding") Frank's Dutch "oliebollen" (sweet year-end fritters) Figs in wine glaze Poached pears Frank's pancakes Frank's buckwheat oven pancake Cynthia's candied.

So that’s going to wrap it up for this exceptional food ''flan aux cerises' cherry tart recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!