Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cream cheese flan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream cheese flan is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cream cheese flan is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have cream cheese flan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese flan:

1. Take flan mixture
2. Make ready 1 can condensed milk
3. Prepare 1 can evaporated milk
4. Take 190 grams cream cheese
5. Prepare 4 large eggs
6. Get 4 tsp vanilla extract
7. Get caramel sauce
8. Take 3/4 cup sugar
9. Make ready 1/4 cup water
10. Take 1 tbsp butter
11. Prepare 1 dash lemon juice

You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. If you love cheesecake AND flan, this cream cheese flan is for you. Rich and smooth with a sweet caramel sauce, it's your two favorite desserts rolled into one delicious sweet treat! Like the classic version, this flan de queso is made of milk, eggs, and caramelized sugar blended and baked or steamed until set.

Steps to make Cream cheese flan:

1. Pre-heat the oven at 175C
2. In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
3. Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
4. Bake in bain-marie for 1 hour.
5. Once it's cool enough, flip it onto a plate and enjoy. It is better served cold.

Rich and smooth with a sweet caramel sauce, it's your two favorite desserts rolled into one delicious sweet treat! Like the classic version, this flan de queso is made of milk, eggs, and caramelized sugar blended and baked or steamed until set. Along with the eggs and the milk, cream cheese is. This cream cheese flan recipe is baked in a water bath which ensures a super moist and velvety consistency and is best served cold. Follow the recipe below, making sure to read through the frequently asked questions and recipe tips to bake the best flan de queso.

So that’s going to wrap this up with this exceptional food cream cheese flan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!