Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese flan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Flan is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cheese Flan is something that I have loved my whole life.

Cheese flan, or cheese pie as is it often known, is a classic school dinner dish made with just a handful of ingredients (perfect for feeding a horde of hungry kids on a budget!). It was often served with tinned tomatoes or a tomato sauce. Cheese flan is similar to a quiche but less fiddly to make and with fewer ingredients. Make it at home with ready-made shortcrust pastry, eggs and cheese.

To get started with this recipe, we must prepare a few components. You can have cheese flan using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Cheese Flan:

1. Make ready Flan
2. Take 2 packages cream cheese - 8 ounces each
3. Take 6 eggs
4. Get 1 can condensed sweetened milk - 14 ounces
5. Take 1 can evaporated milk - 12 ounces
6. Prepare 1 tbsp vanilla extract
7. Make ready Caramel
8. Make ready 1 cup sugar
9. Prepare 1/3 cup water

Do not confuse a classic cheese and onion flan with a quiche. While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes a little different. It is the traditional British version of the ubiquitous quiche and, for many Brits, is the stuff of memories. Those memories being school lunches, summer meals, afternoon tea, and dinners with cheese and.

Steps to make Cheese Flan:

1. Preheat oven to 350° F
2. In a medium saucepan or kettle boil roughly 4 cups of water
3. In a small saucepan, combine the sugar & water over medium low heat
4. Stir until sugar is completely dissolved
5. Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color
6. Once is it ready, pour into a 11×7×2 baking dish
7. Completely coat the bottom of the dish & set aside
8. Throw the cream cheese & eggs into a blender & blend until smooth
9. Pour half of this mixture into a large bowl
10. In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth
11. Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly
12. Pour into the caramel coated baking dish
13. Put the 11×7×2 dish into a 9×13×2 dish
14. Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish
15. It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2
16. Cover the entire thing with foil, including the 9×13×2 dish
17. Place in the over for 40-45 minutes
18. You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready
19. Let it cool for an hour, then place it in the refrigerator for at least 4 hours

It is the traditional British version of the ubiquitous quiche and, for many Brits, is the stuff of memories. Those memories being school lunches, summer meals, afternoon tea, and dinners with cheese and. Roll out the pastry on a little flour, and place in the flan ring/tin. Mix the milk with mustard and seasoning, whisk the eggs and add to the milk. Beat the eggs with some seasoning then add the hot milk, bacon, cheese and onion.

So that is going to wrap this up for this special food cheese flan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!