Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy mozz sticks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Mozz Sticks is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Mozz Sticks is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy mozz sticks using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mozz Sticks:

1. Make ready 5 strings of mozzarella cheese
2. Get 1 sheet puff pastry-thawed
3. Make ready 1 egg-to brush on top of the pastry
4. Take Marinara or sauce of choice

Steps to make Easy Mozz Sticks:

1. Preheat the oven to 400 F.
2. Cut the mozzarella sticks in half and keep them aside.
3. Thaw the puff pastry sheet according to package directions. I usually leave them out on the counter for about an hour and it thaws perfectly.
4. Roll the sheet lightly and then equally divide them into 9 pieces.
5. Place one half piece of mozzarella string cheese in each pastry sheet and wrap it into a log. Fold the edges and pinch to seal. Seal the seams as well to avoid the cheese oozing out of the shell when baking.
6. Place the prepared pastry on a baking sheet lined with parchment.
7. Using egg wash or heavy cream (even full fat milk would work), brush the pastry liberally.
8. Bake for about 15 minutes or until the mozzarella sticks are golden brown.
9. Remove from oven and let it cool for couple of minutes. Serve warm with marinara sauce on the side.

So that is going to wrap it up for this exceptional food easy mozz sticks recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!