Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carmel flan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carmel flan is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Carmel flan is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook carmel flan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carmel flan:

1. Prepare 4 each Eggs
2. Make ready 1 can Sweetened condensed milk
3. Prepare 1 tsp Vanilla
4. Get 1/4 tsp Salt
5. Get 3/4 cup Water
6. Get 1 3/4 cup Sugar

This classic - also known as creme caramel - is a rich and creamy but not too heavy custard on a layer of caramelised sugar, baked in a water bath and chilled. Make sure that the melted sugar remains light brown. While the oven is preheating prepare the caramel. Add sugar, water and lemon juice to a small saucepan.

Steps to make Carmel flan:

1. Preheat oven 350°. In heavy skillet over medium heat, cook sugar til carmel colored. Pour into 6 oz custard cups. Tilting to coat bottom.
2. Beat eggs, stir in rest of ingredients.
3. Pour into cups. Set cups in large shallow pan. Fill pan with 1 in water.
4. Bake 25 min or until knife comes out clean. Cool. Chill. Invert on plate to serve.

While the oven is preheating prepare the caramel. Add sugar, water and lemon juice to a small saucepan. Cook over high high till it has a light caramel colour. In a small saucepan heat the milk over high heat and add vanilla bean. Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce.

So that’s going to wrap it up with this exceptional food carmel flan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!