Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, no-bake yogurt cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For those who are looking for quality, care and authenticity of Emilian taste. Low Prices on No Bake Cheese Cake. This no-bake Greek yogurt cheesecake is perfect for parties or as a post-dinner dessert. No-Bake Greek Yogurt Cheesecake Allrecipes Magazine.

No-bake Yogurt Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. No-bake Yogurt Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no-bake yogurt cheesecake using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No-bake Yogurt Cheesecake:

1. Take 160 grams Plain yogurt
2. Make ready 100 grams Cream cheese
3. Take 30 grams Sugar
4. Get 5 grams Gelatin
5. Take 6 pieces Biscuits
6. Make ready 30 grams Butter (or margarine)
7. Get 1 ^^; Pear compote

Break the graham crackers until fine crumbs are formed in a food processor bowl. Add sugar, salt and melted butter and then mix until fully combine. Pour the crumbly mixture into the prepared. Place the cream cheese, Greek yogurt, vanilla, icing sugar and honey in a bowl, then beat with an electric mixer until smooth.

Instructions to make No-bake Yogurt Cheesecake:

1. These are the ingredients. Soak the gelatin in 2 tablespoons of water. Bring the butter to room temperature.
2. Put the biscuits into a plastic bag, and crush with a rolling pin. When it has crushed finely, add the butter, and mix. Make sure you don't tear the bag.
3. Press the cookies along the bottom of cake mold. Press down hard so that they don't fall apart. Cover with plastic wrap, and let it sit in the fridge.
4. I put a layer of pear compote. - - https://cookpad.com/us/recipes/145398-asian-pear-compote - (see recipe)
5. Combine the cream cheese and sugar into a bowl, and mix well until smooth.
6. Add the yogurt, and mix. Microwave the gelatin for 20 seconds to dissolve, combine in Step 4 the bowl, and mix well.
7. Slowly pour the mixture into the cake mold with the biscuit crust. Chill in the fridge for at least 2 hours to harden.
8. Remove from the mold, and it's done.
9. You can also make the cookie crust using 13 g of margarine instead of 30 g of butter It'll be lighter in calories this way.

Pour the crumbly mixture into the prepared. Place the cream cheese, Greek yogurt, vanilla, icing sugar and honey in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined. Pour the mixture into the biscuit crust and top the cheesecake with the jam. Amazingly creamy and wonderful no-bake cheesecake made a little lighter using greek yogurt with all the same wonderful flavor and texture of a no-bake cheesecake (without gelatin!).

So that’s going to wrap it up with this exceptional food no-bake yogurt cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!