Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crème caramel. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Take the crème caramels out of the oven, remove the ramekins from the tray and set on a cooling rack. When cool, transfer to the fridge overnight so that the caramel is absorbed into the custard. Bring the milk to simmering point. Put the eggs and yolks in a bowl with the sugar and whisk lightly together.

Crème caramel is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crème caramel is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crème caramel using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crème caramel:

1. Make ready For the caramel
2. Take 1/4 cup sugar,
3. Prepare 2 tbsp water
4. Take For pudding
5. Prepare 1 1/2 cup milk
6. Make ready 3/4 cup sugar, 2-3 drops vanilla flavour. Or lemon zest

Then loosen it around the sides with a palette knife, put quite a deep serving plate on top and then turn it upside down and give it a hefty shake. What you will then have is a delicious, light, set caramel custard surrounded by a pool of dark golden caramel sauce. Serve it cut in slices with some pouring cream. Carefully pour hot sugar evenly into four ovenproof ramekins or custard cups, tilting cups to coat bottoms evenly.

Steps to make Crème caramel:

1. Caramel process: put the sugar and water in a pan, let it sit until the surface becomes lightly coloured, don't stir the sugar, swirl the pan to caramelize the sugar.
2. Pudding process: Heat the milk in medium heat keep stirring to avoid curds, until turned 1 cup
3. Remove the milk from heat, let the temperature to subside, when its lukewarmly mix it with the eggs, sugar, and 2-3 drops of vanilla extract or lemon zest.
4. Put in your caramelized sugar into a cups then add your milk mixture, pour in hot water into a baking tray and arrange your pilled cups and bake in preheated oven for 30 mins. Or until well cooked. When Frick with a toothpick. Just like cake l, turn it upside down and serve hot, or even cold.

Serve it cut in slices with some pouring cream. Carefully pour hot sugar evenly into four ovenproof ramekins or custard cups, tilting cups to coat bottoms evenly. In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. In a liquidiser, place condensed milk, cream, milk, eggs and vanilla.

So that’s going to wrap this up with this special food crème caramel recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!