Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, toffee cream flan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Toffee Cream Flan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Toffee Cream Flan is something that I’ve loved my whole life.

Refresh Your Wardrobe With Our New Season Styles & ASOS Exclusive Brands. Check out our selection & order now. Free UK delivery on eligible orders! Great recipe for Toffee Cream Flan.

To get started with this recipe, we must first prepare a few components. You can have toffee cream flan using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Toffee Cream Flan:

1. Get For the Sponge Case
2. Prepare 3 Eggs
3. Get 150 g Caster Sugar
4. Take 150 g Plain Flour
5. Take 1 Pinch Baking Powder
6. Get 3 tbsp Warm Water
7. Make ready For the Toffee Filling
8. Take 150 ml Hot Milk
9. Get 60 g Margarine
10. Take 40 g Brown Sugar
11. Prepare 25 g Plain Flour
12. Make ready 75 g Golden Syrup
13. Prepare For the Cream Topping
14. Prepare 300 ml Whipping Cream
15. Make ready Toffee Ice Cream Topping (Optional)
16. Take Chocolate (Grated)

To get started with this recipe, we must prepare a few components. Here is how you can achieve it. In a bowl beat the eggs and sugar until pale and. Combine the milk, cream, cinnamon stick and vanilla bean in a heavy saucepan.

Instructions to make Toffee Cream Flan:

1. Pre-heat oven to 195C. Grease a flan tin ready.
2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

In a bowl beat the eggs and sugar until pale and. Combine the milk, cream, cinnamon stick and vanilla bean in a heavy saucepan. Bring just to a boil, cover and remove from the heat. Vegan: It's easy to make this recipe plant-based by substituting the butter and cream for non-dairy versions. The shortbread pastry is already a vegan recipe as it is.

So that’s going to wrap it up with this exceptional food toffee cream flan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!