Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy leche flan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Leche Flan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Leche Flan is something that I’ve loved my whole life.

In the Philippines, there are two types of leche flans (or crème caramels) - one that's light and airy, the other smooth, dense and creamy. This leche flan recipe is the latter - made of only egg yolks and baked in a water bath, the flan is rich, silky, an absolute dream. Mix egg yolks with NESTLÉ® All Purpose Cream, Nestle® Carnation® Condensada, vanilla, and salt. Add sugar in a large lyanera.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy leche flan using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Leche Flan:

1. Get 20 pcs egg yolk
2. Get 1 can (360 ml) condensed milk
3. Make ready 2 can (360 ml) fresh milk
4. Get 1 tbsp vanilla extract
5. Take For caramel
6. Get 1 1/2 tbsp sugar per pan

I'll show you my version of pure egg yolk leche flan. Learn the secret to a perfectly smooth and creamy Leche Flan! Get the recipe now for the ultimate dessert for any special events and occasions. Leche flan can be cooked in one large shallow bowl and cut into squares or wedges to serve.

Steps to make Creamy Leche Flan:

1. Separate egg yolk and egg white
2. Combine egg yolk, fresh milk & condensed milk, mix it using a hand mixer.
3. In a leche flan pan put sugar and caramelize it.
4. Using a cotton cloth pour on the mixture to separate bubbles and excess lumps.
5. Pour on the mixture in the pan and steam it for about 20 mins.

Get the recipe now for the ultimate dessert for any special events and occasions. Leche flan can be cooked in one large shallow bowl and cut into squares or wedges to serve. Alternatively, it can be cooked in smaller single-serve ramekins. Leche flan is perfect by itself, but it can be served in many other ways. It is a popular topping for iced desserts in the Philippines like maiz con hielo and halo-halo.

So that is going to wrap it up with this special food creamy leche flan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!