Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed rasmalai cremé caramel. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Rasmalai Cremé Caramel is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Steamed Rasmalai Cremé Caramel is something which I’ve loved my entire life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Steamed Rasmalai Cremé Caramel. #aromasofthekitchen #techniqueweek This week's challenge was cooking method. My team decided steaming over frying.

To begin with this recipe, we must prepare a few components. You can have steamed rasmalai cremé caramel using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Rasmalai Cremé Caramel:

1. Make ready For Caramel
2. Take 60 gm Sugar
3. Get 25 ml Water
4. Get For Custard
5. Make ready 250 ml Milk
6. Prepare 3 Eggs
7. Make ready 60 gm sugar
8. Make ready 2-3 Strands Saffron
9. Get 3 ml Rasmalai Essence
10. Get 2 pc Rasmalai
11. Prepare For Rasmalai Cream
12. Get 50 gm Whipping Cream
13. Make ready 2-3 Strands Saffron
14. Get 10 gm chopped Pistachio
15. Take 10 ml Rasmalai Milk
16. Take For Topping
17. Prepare 60 gm Sugar
18. Take 25 ml Water

It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed Rasmalai Cremé Caramel is something which I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients.

Steps to make Steamed Rasmalai Cremé Caramel:

1. Brush the moulds/ramekins with butter and keep aside.
2. Put sugar and water in a non stick pan. Cover with lid and let it melt for 4-5 min on medium flame.
3. After 4 min the sugar syrup colour will change to light brown, let it reach to amber colour and then remove from heat.
4. Pour this caramel in greased moulds and put little crushed rasmalai balls on top of caramel and keep aside.
5. Method for custard
6. Pour milk, sugar, saffron and rasmalai essence in a pan and let it heat till sugar melts and remove from heat.
7. In a separate bowl add eggs and little essence and beat lightly.
8. Add warm milk mixture in beaten eggs stirring continuously.
9. Strain the mixture to remove any lumps.
10. Pour this mixture in ramekins/moulds with caramel and arrange in a tray.
11. For steaming:- Take water in a deep vessel. Place a wire stand and arrange moulds on stand. Cover moulds with aluminium foil or steel plate and close the vessel with lid.
12. Let it steam for 45 minutes on a medium flame.
13. In the meanwhile prepare sugar decoration such as caramel cage, spun sugar etc. and keep aside.
14. Take cream in a bowl add rasmalai essence and rasmalai milk and whip till it reaches firm peaks.
15. Check creme caramel with toothpick. If toothpick comes out clean then it's done and let it cool for 10 minutes before demoulding.
16. Demould the creme caramel on a plate, you will see a beautiful caramel layer over the custard.
17. Cover it with caramel cage and serve with rasmalai whipped cream and top with pistachios and serve.

Steamed Rasmalai Cremé Caramel is something which I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. Steamed Rasmalai Cremé Caramel Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, steamed rasmalai cremé caramel. For mine, I'm gonna make it a little bit tasty.

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