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Step-by-Step Guide to Prepare Homemade Crème Caramel

 ·  ☕ 3 min read  ·  ✍️ Nina Spencer
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Crème Caramel

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crème caramel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crème Caramel is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crème Caramel is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have crème caramel using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crème Caramel:
  1. Get 4 tbs sugar
  2. Get 500 ml milk
  3. Get 200 ml double cream
  4. Get Vanilla extract
  5. Prepare 5 large eggs

Gradually whisk in the hot milk. Strain into a clean jug and add the vanilla, and liqueur, if using. Tender, quivering and covered in bright sunshiney caramel syrup, we have crème caramel recipes with endless variations. Serve crisp buttery biscuits on the side for crunch.

Steps to make Crème Caramel:
  1. Add the sugar in a pan with a little bit of water. Boil until the sugar turns brown.
    Crème CaramelCrème CaramelCrème Caramel1. Place it in the mould
    Crème Caramel1. Beat the eggs. Add the milk, cream and vanilla and mix. Place it in the mould
  2. Marie bay in the oven at 150 degrees for about 1 hour and 15 min.
  3. Take it out of the oven when it looks golden, leave it outside resting for an hour and another 5 hours in the fridge before serving.

Tender, quivering and covered in bright sunshiney caramel syrup, we have crème caramel recipes with endless variations. Serve crisp buttery biscuits on the side for crunch. Then loosen it around the sides with a palette knife, put quite a deep serving plate on top and then turn it upside down and give it a hefty shake. What you will then have is a delicious, light, set caramel custard surrounded by a pool of dark golden caramel sauce. Serve it cut in slices with some pouring cream.

So that is going to wrap it up for this special food crème caramel recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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