Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pesto chicken avocado warm salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pesto chicken avocado warm salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pesto chicken avocado warm salad is something that I’ve loved my entire life.

It's Easy To Understand Why Chicken Is A Family Favourite In Australia. While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl. Bring the chicken to a boil over a medium/heat and then cover and reduce down to a simmer. Once done remove the chicken from the water and let cool a couple of minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pesto chicken avocado warm salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pesto chicken avocado warm salad:

1. Get 3 cloves Garlic
2. Take 1 cup Frozen chopped spinach
3. Get 1 handful cashews and almonds
4. Make ready Basil powder
5. Make ready Dash olive oil
6. Prepare 1/4 cup Grated parmesan cheese
7. Make ready 1 avocado
8. Make ready 1/2 chicken breast
9. Make ready 1 cup cherry tomatoes
10. Get 1 small cucumber
11. Get 1 small head lettuce
12. Take 1 lime

Preheat grill and turn down to medium heat. Place thighs onto grill and grill on each side until browned and cooked through. Once cooked, remove from grill and place into bowl. While the chicken is resting, toss the spinach leaves and red onions with the balsamic vinaigrette.

Instructions to make Pesto chicken avocado warm salad:

1. Throw first six items into food blender to make pesto sauce
2. Chop steamed chicken breast, avocado, cucumber and tomatoes into cubes
3. Mix cubes with pesto sauce

Once cooked, remove from grill and place into bowl. While the chicken is resting, toss the spinach leaves and red onions with the balsamic vinaigrette. Place in a large bowl and top with the cherry tomatoes and avocado. Whether for a quick lunch or a hearty dinner, you're going to love this Pesto Chicken and Avocado Salad. Using a nut-free Spinach-Basil Pesto, this Pesto Chicken and Avocado Salad is a tasty way to get all of your greens in!

So that’s going to wrap this up for this exceptional food pesto chicken avocado warm salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!