Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, my probiotic crème caramel. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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My Probiotic Crème Caramel is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Probiotic Crème Caramel is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my probiotic crème caramel using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Probiotic Crème Caramel:

1. Take 500 mL Whole Milk
2. Make ready 500 mL Heavy Cream (or All Purpose Cream)
3. Make ready 317.5 mL Condensed Milk
4. Take 5 mL Vanilla Extract
5. Get 0.3 grams Himalayan Pink Salt
6. Take 8 pieces Large Eggs
7. Prepare 100 % of Caster Sugar and 50% of Water Mixture

Here are our top homemade caramel recipes. Bring the milk to simmering point. Put the eggs and yolks in a bowl with the sugar and whisk lightly together. Gradually whisk in the hot milk.

Instructions to make My Probiotic Crème Caramel:

1. Pour the Caster Sugar and Water mixture in your cake pans (or any containers available) and caramelize it. After that let it cool.
2. In a mixing bowl, pour the Heavy Cream, whisk until it doubles its size.
3. Add the Condensed Milk simultaneously while whisking.
4. Add the Whole Milk simultaneously while whisking.
5. Add the Vanilla Extract, Himalayan Pink Salt and Eggs then whisk for 1½ min.
6. Pour it to the cake pans and steam for about 1 hr to 1hr and 15 mins.
7. Let it cool. Serve it cold.

Put the eggs and yolks in a bowl with the sugar and whisk lightly together. Gradually whisk in the hot milk. Strain into a clean jug and add the vanilla, and liqueur, if using. An almost golden brown colour, sweet, oozy or chewy, runny or firm, caramel can be found in all shapes and sizes. You can make a runny caramel sauce to poor over an ice cream, make some chewy caramel bites or swirled some into ice.

So that is going to wrap this up with this special food my probiotic crème caramel recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!