Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed pork chops wrapped in maple bacon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed pork chops wrapped in maple bacon is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed pork chops wrapped in maple bacon is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have stuffed pork chops wrapped in maple bacon using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stuffed pork chops wrapped in maple bacon:

1. Get 6 oz pork stuffing
2. Take 12 oz maple bacon
3. Prepare 1 packages thin sliced pork chops

See recipes for Bacon Wrapped Sriracha Pork Chops too. Season the inside with salt and pepper. Cut each slice of cheese in half. Place each half slice of cheese on each side of the pork chop.

Instructions to make Stuffed pork chops wrapped in maple bacon:

1. Preheat oven to 350
2. First, cook stuffing. Put pork chops on cutting board, take a spoon and put how much stuffing you want on your pork chops, once thats done just roll them up and take a slice of maple bacon and wrap around it put a tooth pick in to keep in place. Put in oven till its done.

Cut each slice of cheese in half. Place each half slice of cheese on each side of the pork chop. Place sliced apples on one side of the pork chop. Roll the pork chops closed (to keep the cream cheese inside). Wrap each pork chop in one to two pieces of bacon (depending on how big your pork chops are).

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